Tuna salad, unconventional
Tuna salad, unconventional

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna salad, unconventional. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna salad, unconventional is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tuna salad, unconventional is something which I’ve loved my entire life.

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. This creamy, crunchy tuna salad is the classic dish you've been craving.

To get started with this particular recipe, we have to prepare a few components. You can have tuna salad, unconventional using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna salad, unconventional:
  1. Prepare 15 ounces canned tuna packed in spring water
  2. Make ready 1/2 cup mayonnaise
  3. Make ready 1 large cucumber
  4. Prepare 1 medium golden delicious apple
  5. Take 1 tablespoons lemon juice
  6. Get 1 pinch salt
  7. Get 1/2 teaspoon dill weed
  8. Get 1 tablespoons chopped parsley for garnish

Our tuna was served on white bread, bound together with a couple knifefuls of mayonnaise, and we ate them happily while sitting at the kitchen counter, with our legs swinging, too short to touch the floor. After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created. Tuna macaroni salad holds a special place in my heart. I'm surprised to hear a lot of folks have never had tuna macaroni salad before.

Instructions to make Tuna salad, unconventional:
  1. To a bowl add tuna. Wash, peel, and shave a cucumber into thin very thin "chips"
  2. Wash, peel, core, and dice the apple. Add to the tuna along with the mayonnaise and lemon juice. Add dill weed.
  3. Mix together well
  4. Add garnish and serve. Hope you enjoy!

Maybe it's more of a southern thing because I grew up on this stuff. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. This recipe for Healthy Tuna Salad is lightened up by using greek yogurt instead of mayonnaise; it has less calories and less fat, but is still so flavorful. Tuna salad is lunchtime comfort food.

So that’s going to wrap this up for this exceptional food tuna salad, unconventional recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!