Gumbo
Gumbo

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gumbo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage. Gumbo is basically a comfort food that falls somewhere between a thick stew. Gumbo is usually distinguished by what is used to thicken it—typically okra, filé powder, a roux, or The name "gumbo" is also speculated to come from the name of the traditional bases: either from the.

Gumbo is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Gumbo is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook gumbo using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo:
  1. Get 1/2 stick butter unsalted
  2. Prepare 1/4 cup All purpose flour
  3. Prepare Andoule Sausage
  4. Take 1 lb Peeled devine Shrimp
  5. Make ready 8 oz Frozen Corn
  6. Prepare 4 Ribs Celery diced
  7. Prepare 1 Large onion diced
  8. Take 1 tablespoon Ground black pepper
  9. Prepare 1 Large Bell Pepper
  10. Make ready 2 Jalapenos diced
  11. Make ready 1 oz Kosher salt
  12. Prepare 1/2 lb Chicken breast diced
  13. Get 2 cups Chicken stock
  14. Take 1 tablespoon Cayenne pepper
  15. Get 3 cloves Garlic chopped

Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine.

Steps to make Gumbo:
  1. Melt butter and add flour to make your roux. Cook down to darken
  2. In a separate pan on medium heat render Andoule sausage set aside. Add onion, celery, jalapeno and bell pepper cook until translucent.
  3. Add stock to the roux along with the vegetable mixture and add shrimp, and chicken. Let it cook and simmer until chicken is tender and shrimp is pink. Serve over rice.

It is the quintessential dish of New Orleans with many versions of it. Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice. See more ideas about Gumbo, Gumbo recipe, Cajun recipes. Gumbo Stew - A Intensely flavorful gumbo loaded with chicken, sausage, shrimp and crab legs. Перевод слова gumbo, американское и британское произношение, транскрипция gumbo soil — США чернозёмный глинистый грунт; глинистый чернозём gumbo trap — гумболовушка heavy.

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