Café-Style Salmon and Salmon Roe Rice Bowl
Café-Style Salmon and Salmon Roe Rice Bowl

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, café-style salmon and salmon roe rice bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ikuradon (Salmon Roe) - いくら丼 - a Cooking Japanese recipe. 丼・ご飯物シリーズ（Donburi (rice bowl dishes) or rice plate）. Ikura don is a Japanese rice bowl topped with brilliant orange pearls of salmon roe. For this easy recipe, we quickly marinate the already-cured roe In a medium bowl, combine salmon roe with soy sauce, mirin or sake, and dashi.

Café-Style Salmon and Salmon Roe Rice Bowl is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Café-Style Salmon and Salmon Roe Rice Bowl is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook café-style salmon and salmon roe rice bowl using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Café-Style Salmon and Salmon Roe Rice Bowl:
  1. Get Dressing:
  2. Make ready 4 tbsp ○ White wine vinegar (or rice vinegar)
  3. Prepare 2 tbsp ○ Vegetable oil
  4. Prepare 1/2 tsp ○ Salt
  5. Take 2/3 tsp ○ Black pepper
  6. Prepare 1 heaping teaspoons ○ Sugar
  7. Take 1 Shredded nori seaweed
  8. Make ready 2 fillets Salted salmon fillet
  9. Prepare 1 Salmon roe, to taste
  10. Make ready 1 Plain steamed rice; 2 rice cooker cups' worth (360 ml uncooked rice)

In a bowl, stir together the butter, mustard, garlic powder. Avocado, Salmon Sashimi and Ikura Salmon Roe over Rice (Japanese Donburi Style)｜アボカドと鮭の親子丼. Salted and smoked salmon roe recipe, plus where to find salmon roe and how to serve it. [I ate] a sushi bowl with tuna, salmon and salmon roe. Salmon sashimi and salmon roe with rice bowl or donburi in Japanese style food.

Instructions to make Café-Style Salmon and Salmon Roe Rice Bowl:
  1. Cook the salmon pieces on a grill, take off the skin and bones and flake the salmon. (You can use flaked salmon in a jar instead.)
  2. Put the ○ ingredients (vinegar, oil, salt, black pepper, sugar) in a bowl and mix well. (You can use French dressing instead, in which case it tastes better if you add some extra black pepper.)
  3. Add the dressing to the rice while it's still hot, and mix well while cooling with a fan as if you're making sushi rice.
  4. Add the flaked salmon from Step 1 to the mixed rice from Step 3 and mix well, then plate. (Adjust the amount of salt depending on how salty the salmon is.)
  5. Top with shredded nori seaweed and salmon caviar and it's done!
  6. I made the rice mixture into onigiri (rice balls). Since it has vinegar in it, sushi rolls might be even better.

Salmon rice bowl served with ikura salmon roe, crab, seaweed and wasabi at the restaurant in Sapporo in Hokkaido, Japan. Mini donburi bowl - Japanese rice bowl topped with fresh tuna, sea urchin roe, salmon roe, scallop, sweet shrimp and topping egg. A salmon ikura don in black bowl. Salmon roe rice bowl, Udon, and Egg at the Takaoka branch of Nakau in Nagoya city. Salmon and Salmon roe over rice（サーモンの親子丼）.

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