Quick shrimp snack
Quick shrimp snack

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick shrimp snack. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick shrimp snack is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Quick shrimp snack is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have quick shrimp snack using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quick shrimp snack:
  1. Make ready 6-8 colossal shrimp, frozen raw with shells on but deveined
  2. Take 3 tsp Old Bay Seasoning
  3. Take 2 quart saucepan filled about halfway with water
  4. Get Salt and pepper to finish

Great recipe to throw together quickly and make a well-balanced dinner or snack! Many scampi recipes involve cooking the shrimp with the other ingredients. You can do that here, too, but the benefit of cooking the shrimp separately is twofold: it's easier not to overcook them. A delicious and quick way to enjoy shrimp - even on a busy weeknight!

Steps to make Quick shrimp snack:
  1. Prepare a second bowl of ice water to shock the shrimp in. Boil your water and add the old bay. Add the frozen shrimp and boil maybe a minute maybe a smidge more.
  2. When it reaches the shape of a ‘C’ pull it out and put directly into the ice water. Allow to cool in the ice water several minutes. Transfer to a bowl or plate. I dab with a paper towel and finish with a sprinkling of salt and pepper and a pile of cocktail sauce.

Reviews for: Photos of Quick and Easy Shrimp Scampi. Don't throw away leftover shrimp shells. It is simple to make your own shrimp stock that will add flavor to any seafood dish. How to Make a Quick Shrimp Stock. If you love shrimp (and aren't allergic) then I must highly suggest that you make your own homemade shrimp stock for your next seafood-y soup or risotto.

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