Crab curry
Crab curry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crab curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crab curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crab curry is something that I have loved my whole life. They’re nice and they look fantastic.

Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth water. It's extremely easy to make - even.

To get started with this recipe, we have to first prepare a few ingredients. You can have crab curry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab curry:
  1. Prepare 1 kg crab
  2. Get 2 onions paste
  3. Make ready 1 tbsp garlic paste
  4. Take 1 tsp ginger paste
  5. Get 1 tomato
  6. Get 6 green chillies paste
  7. Take 1 tsp Cumin powder
  8. Get 1/2 tsp coriander powder
  9. Prepare 1/3 tsp garam masala powder
  10. Get 4 tbsp oil
  11. Take To taste salt
  12. Take 1/2 tsp sugar (optional)
  13. Prepare 2 tsp turmeric powder
  14. Take 2 tsp kashmiri red chilli powder
  15. Prepare 1/2 tsp black cumin seeds
  16. Take 1 dry red chilli
  17. Prepare 2 bay leaves
  18. Get 1 tsp cornflour

This instructable will guide you on how to prepare the crab curry in easy to. This Thai Crab Curry Recipe is a perfect way to enjoy a tasty, creamy red curry with home-cooked crab. The creamy curry added to the garlic crab makes for an exciting recipe that is full of flavor. Crab Curry/ Soth Indian Crab Curry.

Steps to make Crab curry:
  1. Add oil in a pan. Fry crabs till golden adding 1 tsp turmeric,1 tsp red chilli powder and salt and keep aside. Add into the oil black cumin seeds,red chilli,bay leaves and saute for few seconds.
  2. Add onion ginger garlic chilli paste. Cook for 5 minutes in low flame
  3. Add tomato pieces. Cook for 4 minutes. Add powderd masalas except garam masala powder. Cook for 4 minutes
  4. Add 2 &1/2 glasses of water. Boil for 2 minutes. Add crabs. Boil mix cornflour with 1 tbsp water and add. Cook for 5 minutes.
  5. Add garam masala. Ready to serve

This is simple and flavourful native style spicy gravy from After that add few curry leaves before removing from stove and close the lid to enhance the taste. Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Nadan Njandu Curry, Cantonese crab curry, Bengali style Crab I am sharing a recipe of crab curry. This is a Bengali style recipe. I did not have much knowledge about.

So that is going to wrap this up for this exceptional food crab curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!