Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, osechi - baked japanese lobster with mayonnaise. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Osechi - Baked Japanese Lobster with Mayonnaise is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Osechi - Baked Japanese Lobster with Mayonnaise is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have osechi - baked japanese lobster with mayonnaise using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Osechi - Baked Japanese Lobster with Mayonnaise:
- Get Japanese lobster
- Get Mayonnaise
- Make ready Grated cheese
- Make ready Panko
- Take Fresh parsley
Instructions to make Osechi - Baked Japanese Lobster with Mayonnaise:
- Boil the Japanese lobster for about 5 minutes.
- Remove the tail, take out the meat with scissors, and cut into pieces.
- Mix the innards and white meat, then stuff to the tail shell.
- Spread mayonnaise, sprinkle grated cheese, panko, and parsley, bake in an oven until browns, then it's done.
So that’s going to wrap this up with this special food osechi - baked japanese lobster with mayonnaise recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
