Lightly Deep-Fried Tofu Steak
Lightly Deep-Fried Tofu Steak

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lightly deep-fried tofu steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Deep-fried tofu in a dashi based broth. This katsuobushi dashi is the perfect bath for my perfectly fried, fluffy tofu. You may even want to call them agedashi What does "agedashi" mean?

Lightly Deep-Fried Tofu Steak is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lightly Deep-Fried Tofu Steak is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lightly deep-fried tofu steak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lightly Deep-Fried Tofu Steak:
  1. Get 1 block Tofu
  2. Get 2 tbsp Katakuriko
  3. Take 2 tbsp ☆Sugar
  4. Prepare 2 tbsp ☆Soy sauce
  5. Take 2 tbsp ☆Mirin
  6. Make ready 1 tbsp ☆Sake
  7. Get 1 Bonito flakes
  8. Make ready 1 Mayonnaise
  9. Make ready 1 Green onions (thinly sliced_

Tofu does not pose a risk of eating undercooked like meat does. You can tell that crispy fried tofu bites are ready when Don't be. It's not worse than steak or chicken. One of my kids loves tofu thanks to this recipe.

Instructions to make Lightly Deep-Fried Tofu Steak:
  1. Pat dry the tofu with a paper towel. Mix the ☆ ingredients.
  2. Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat.
  3. Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown.
  4. Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu.
  5. Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished.

Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Crispier tofu: While it won't be quite as crispy as deep-fried tofu, for a little extra texture, you can dust the tofu lightly with some cornstarch before. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! As an Amazon Associate I earn from qualifying purchases.

So that is going to wrap this up for this exceptional food lightly deep-fried tofu steak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!