Delicious Tarako and Mushroom Spaghetti
Delicious Tarako and Mushroom Spaghetti

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious tarako and mushroom spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious Tarako and Mushroom Spaghetti is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Delicious Tarako and Mushroom Spaghetti is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have delicious tarako and mushroom spaghetti using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Delicious Tarako and Mushroom Spaghetti:
  1. Prepare 2 Tarako (salt-cured cod or pollack roe)
  2. Make ready 75 grams Shimeji mushrooms
  3. Get 2 Shiitake mushrooms
  4. Prepare 45 grams Unsalted butter
  5. Get 1 Salt
  6. Take 1 tsp Kombu tea
  7. Get 1 tbsp Wine (or sake)
  8. Get 2 tbsp Olive oil
  9. Prepare 200 to 220 grams Spaghetti
  10. Prepare 1 (to taste)! Shredded nori seaweed
Steps to make Delicious Tarako and Mushroom Spaghetti:
  1. Remove the membranes from the tarako.
  2. Shred up the shimeji mushrooms, and slice the shiitake mushrooms.
  3. Boil the pasta. Don't over-salt the cooking water, but be sure to salt it for better flavor.
  4. I always use this brand as spaghetti.
  5. Put the butter in a large bowl and melt completely in the microwave. This is the key to making the sauce creamy.
  6. When the melted butter has cooled down, add the tarako and salt to taste. It's OK if it solidifies a bit.
  7. Heat the olive oil in a frying pan. Add the mushrooms, and when they've started to wilt, add the wine and kombucha powder and stir-fry.
  8. Drain the cooked spaghetti well. Put it in the frying pan and mix well, then add the butter-tarako mixture. Transfer to serving plates and top with a generous amount of shredded nori seaweed.

So that is going to wrap it up for this special food delicious tarako and mushroom spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!