Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Seafood Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Seafood Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have seafood soup using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Soup:
- Get Fish, bite size
- Prepare Mussels
- Take Shrimp, small
- Take Squid, bite size
- Prepare Bell Pepper, any color, slim bite size pieces
- Make ready large Onion, diced
- Get or
- Make ready small Onions, diced
- Get medium Potatoes, bite size pieces
- Make ready diced Tomatoes, depending on size
- Prepare Tomato Paste
- Take Garlic, finely diced
- Take Squash or Zucchini, bite size
- Get Salt & Pepper
- Get Oregano
- Get Parsley
- Make ready Bay Leaves
- Take Water
- Prepare Ramen or Pho Noodles, optional, cook separately
Instructions to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that’s going to wrap this up with this exceptional food seafood soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!