Crab Sticks and Shimeji Mushroom Rice
Crab Sticks and Shimeji Mushroom Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crab sticks and shimeji mushroom rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crab Sticks and Shimeji Mushroom Rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crab Sticks and Shimeji Mushroom Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crab sticks and shimeji mushroom rice using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crab Sticks and Shimeji Mushroom Rice:
  1. Take 450 ml White rice
  2. Get 7 Imitation crab stick
  3. Prepare 1 packet Shimeji mushrooms
  4. Take 1 tbsp each For parboiling the shimeji: mirin, sake, soy sauce, white dashi
  5. Get Rice Flavorings
  6. Take 1 tbsp each ★Mirin, sake, soy sauce, white dashi
  7. Take 1 tablespoon, (to taste) White sesame seeds
  8. Prepare 1 dash, (to taste) Shiso leaves
Instructions to make Crab Sticks and Shimeji Mushroom Rice:
  1. Wash the rice, drain, and let sit for 30 minutes.
  2. Steam the crab meat in a steamer (or the microwave). Once steamed, let drain on paper towels.
  3. Remove the stump from the shimeji mushrooms and shred.
  4. Put the shimeji, mirin, sake, soy sauce, and white dashi in a pot. Heat while mixing with chopsticks to flavor.
  5. Once the shimeji is cooled, put on a sieve, and drain the boiling liquid.
  6. Put the rice in the rice cooker, add the ★ ingredients and the boiling liquid from Step 5. Fill the water to the normal level, mix, and start the rice cooker.
  7. Once the rice has cooked, add the crab sticks, shimeji mushrooms, and white sesame seeds to taste and mix gently.
  8. Transfer the rice to the rice bowls and garnish with julienned shiso leaves to taste.

So that is going to wrap it up for this special food crab sticks and shimeji mushroom rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!