Shrimp Tacos
Shrimp Tacos

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Tacos is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Shrimp Tacos is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook shrimp tacos using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Tacos:
  1. Take Shrimp
  2. Make ready Sweet corn
  3. Get Cucumber
  4. Get Tomato
  5. Make ready Onions
  6. Make ready Jalapenos
  7. Prepare Cheese
  8. Make ready Old Bay Seasoning
  9. Get Ranch Dressing
  10. Prepare Sriracha Sauce
  11. Get Lime Juice
  12. Get Taco shells or tortillas
Instructions to make Shrimp Tacos:
  1. Dinner in 15 minutes or less! Thaw those shrimp in a collander under cold water, meanwhile butter and heat a skillet. I used precooked shrimp because I knew my dinner prep needed to be a quick one. Shrimp to the skillet with a heavy coating of Old Bay Seasoning. Tails need to come off. I pulled half when the shrimp were still cold and then the rest when the shrimp were REALLY hot from the griddle, sometimes my decisions make no sense.
  2. I used soft tacos and stacked the yummies like this: sweet corn salad from a previous recipe post (you can just chop cucumber, tomato, onion, jalapeno, and throw in sweet corn), shrimp, cheese of your choice, ranch dressing, sriracha sauce, sprinkle of lime juice. Wrap it up and eat!

So that’s going to wrap it up for this exceptional food shrimp tacos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!