Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp and vegetable pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Vegetable Pasta is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp and Vegetable Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp and vegetable pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Vegetable Pasta:
- Take 4 tbs unsalted butter
- Take 8 oz sliced mushrooms
- Get 1 medium zucchini sliced
- Make ready 1 lb large shell-on shrimp
- Prepare 2 cups water
- Make ready 8 oz spaghetti noodles
- Make ready 1 tsp creole or cajun seasoning (I use Tony Cachere's)
Instructions to make Shrimp and Vegetable Pasta:
- Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator.
- Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells.
- While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients.
- Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more.
- Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!
So that’s going to wrap it up with this special food shrimp and vegetable pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!