Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, surprising crab omelet over rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Surprising Crab Omelet over Rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Surprising Crab Omelet over Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook surprising crab omelet over rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Surprising Crab Omelet over Rice:
- Take 4 Egg (2 per servings)
- Prepare 100 grams Spinach
- Get 1 Kimchi
- Prepare 2 slice Melting cheese (sliced)
- Take 300 ml Water
- Prepare 2 tsp Weipa
- Prepare 1 tsp Oyster sauce
- Make ready 1 tsp Soy sauce
- Prepare 1 tsp Sugar
- Prepare 2/3 tbsp Katakuriko
- Take 1 finely chopped, 1 dash Green onion or scallion
- Make ready 2 rice bowls Piping hot rice
Steps to make Surprising Crab Omelet over Rice:
- Cut the spinach into 1-2cm lengths and lightly boil in salted water. Strain into a colander and tightly wring out the excess moisture.
- (Make the ankake sauce) Put water into a small pot and turn on the heat. Once it comes to a boil, add the Weipa, oyster sauce, soy sauce, and sugar, and mix well. While it's still being heated, add in katakuriko mixed with 1 tablespoon of water (not listed). Once the sauce has thickened, it's finished.
- Put the rice in a dish and top with cheese. Put the spinach and kimchi on top of the cheese. Since it will be covered with the egg, don't worry about how it looks.
- Break the egg into a bowl and beat with chopsticks. Heat vegetable oil in a frying pan. When it becomes hot, pour in all of the egg and stir with large strokes. Stop the heat when it is still just halfway cooked.
- Slide the half-cooked egg onto the rice from Step 3 and then cover with the ankake sauce from Step 2. Garnish with the scallion and it's complete. Enjoy hot!
So that’s going to wrap it up for this special food surprising crab omelet over rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
