Canton Seafood Mix
Canton Seafood Mix

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, canton seafood mix. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Canton Seafood Mix is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Canton Seafood Mix is something that I have loved my whole life.

View Canton Seafood Restaurant menu, Order Chinese food Pick up Online from Canton Seafood Canton Seafood Restaurant. Canton Chinese Food Take-Out and Delivery. Come and experience the wonderful taste of Canton Chinese cuisine.

To begin with this recipe, we have to first prepare a few ingredients. You can have canton seafood mix using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Canton Seafood Mix:
  1. Make ready 3 Cloves Garlic (Minced)
  2. Take 1 Medium Size of Onion (Chopped)
  3. Prepare 1 Teaspoon Salt
  4. Take 1 Teaspoon Black Pepper
  5. Get 1/2 Cup Soy Sauce
  6. Prepare 1/2 Small Cabbage (Chopped)
  7. Make ready 1 Small Cauliflower (Chopped)
  8. Make ready 500 mL Water
  9. Make ready 1 Pack Medium Size of Canton Noodles
  10. Get 1/2 Small Carrot (Thin Slices)
  11. Take 10 Pieces Quail Eggs (Boiled)
  12. Make ready 10 Medium Squids (3 slices per Squid)
  13. Prepare 1/2 Cup Shrimps

FROZEN SEAFOOD MIX LARGE - CUT The seafood mix is a great option that is quick to add to any sauce, soup or salad. The product is all cleaned and cut in to appropriate portions, all you have to do. This version of Seafood Sinigang is simple, but delicious. It is composed of fish steak and shrimp.

Instructions to make Canton Seafood Mix:
  1. In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes.
  2. Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes.
  3. Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil.
  4. And then add the canton noodles, cook until the liquid is absorb by noodles.
  5. Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!

I also had vegetables such as okra, sitaw (snake beans), and dahon ng mustasa (mustard leaves). Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. Canton's answer to 'special fried rice' comprising of shrimps,diced char siu, scrambled eggs & peas - a perfect combination for this. Online ordering menu for Canton Express. We have everything from Shaking Beef to Seafood Lo Mein.

So that’s going to wrap this up for this special food canton seafood mix recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!