Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, ceviche de camaron. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ceviche de camaron is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ceviche de camaron is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have ceviche de camaron using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ceviche de camaron:
- Prepare 1 lb shrimp
- Take 1 medium white or red onion
- Make ready 3 large tomatoes
- Get 1 tbsp minced garlic
- Get 1/2 cup lime juice
- Make ready 1/4 cup Louisiana style hotsauce
- Get 1 bunch cilantro
- Make ready 1 large jalapeno (optional)
Steps to make Ceviche de camaron:
- mix lime juice, garlic, and hotsauce in large mixing bowl
- cut shrimp, tomatoes, and onion into 1/4inch size pieces and add to bowl
- mix to cover
- finely chop the cilantro and add to shrimp, tomatoes, and onion
- mix well
- salt and pepper to taste
- add 1finely chopped jalapeno, deseeded (optional)
- refrigerate for 2 hours and enjoy!
So that’s going to wrap it up for this exceptional food ceviche de camaron recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
