Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed eggs w/ rice and shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

#Steamed egg #dried Shrimp #rice noodles. This is a perfect recipe for a work-day dinner, that is easy and crowd-pleasing for both adults and kids. It's Chinese style of scrambled eggs and it goes.

Steamed Eggs w/ rice and shrimp is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Steamed Eggs w/ rice and shrimp is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Prepare Eggs
  2. Prepare 6 Large Eggs
  3. Get 1 1/2 Cups Stock
  4. Prepare 4 Shrimp (Shell-On)
  5. Take 2 Tablespoons Soy Sauce
  6. Make ready Veggies
  7. Get 3 Stalks Celery
  8. Get 1 Sm. Onion
  9. Get 1 Pc. Ginger
  10. Get 3 Cloves Garlic
  11. Take 1 Pinch Chilli Flakes
  12. Make ready 2 Teaspoons Corn Starch
  13. Take 1-2 Glugs White Cooking Wine
  14. Get 1-2 Glugs Soy Sauce
  15. Prepare Water (Just enough to dissolve corn starch)
  16. Take Rice
  17. Prepare (At your own discretion)
  18. Get Toppings
  19. Get Sesame Seeds
  20. Make ready Sesame Oil
  21. Make ready Soy Sauce

And season the broth with pinch of Korean shrimp brine. Sushi or rice topped with shrimp in japanese food. Fried Chinese rice noodles with sausage, shrimps and vegetables. This steamed egg with baby shrimp and mushroom is an upgrade to the basic Chinese steamed egg recipe.

Steps to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

I added a few more ingredients (see below) Dried baby shrimps are baby shrimps that have been sun-dried. They are used frequently in Chinese cuisine to add a unique savory taste to the dish. Steamed glutinous rice with chicken (Lo Mai Gai) 糯米鷄. The shrimp and eggs scramble will turn out fabulous by using either one of these methods. Shrimp with eggs scramble (虾仁炒蛋) is a traditional Cantonese style home-cooked cuisine hugely popular because of its incredible taste and.

So that is going to wrap this up with this exceptional food steamed eggs w/ rice and shrimp recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!