Creamy Dried Taro Leaves
Creamy Dried Taro Leaves

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy dried taro leaves. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Laing is made of dried or fresh shredded or whole taro leaves and coconut milk. It is better when cooked with meat or shrimp but still can be served plain. Cook by the dried taro leaves with coconut milk.

Creamy Dried Taro Leaves is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Dried Taro Leaves is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy dried taro leaves using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Dried Taro Leaves:
  1. Make ready 1 packages dried taro leaves
  2. Make ready 2 can coconut milk
  3. Take 3 clove garlic, diced
  4. Get 4 medium jalapeno peppers, sliced diagonally
  5. Get 4 medium onions, julienned
  6. Make ready 1/2 kg pork meat, diced
  7. Take 2 tsp shrimp paste
  8. Take 1 tbsp canola oil

The Best Taro Leaves Recipes on Yummly Laing Recipe (taro Leaves With Coconut Milk), Sinanglay Na Tilapia, Kalua Pig - Hawaiian Pulled Pork. Dried Taro leaves cooked in coconut milk with a lot of chilies! A simple no-fuss recipe that is as authentic as it can get!

Instructions to make Creamy Dried Taro Leaves:
  1. Heat the canola oil on a pan, medium heat
  2. Sautè the onion and garlic
  3. Add the pork and set fire to high
  4. Pour the coconut milk into the pan, simmer for 5-7 minutes
  5. Add in the taro leaves and simmer for 10 more minutes
  6. Add in the peppers and shrimp paste then simmer for 2-3 minutes

Stewed taro leaves is a classic Mauritian recipe. Leaves of the taro plant are cooked with some light spices. The result is a creamy silky texture. Taro leaves are the heart-shaped leaves of the taro plant (Colocasia esculenta), commonly grown in subtropical and tropical regions. Also known as taro leaves, gabi leaves are available in the market as either fresh leaves or dried leaves.

So that’s going to wrap this up for this exceptional food creamy dried taro leaves recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!