Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something that I’ve loved my whole life.
Get the recipe for Cantonese Wonton Noodle Soup » Zachary Zavislak. Extreme soup purists seek Guangzhou-style jook sing , which are laboriously flattened by being bounced with a bamboo rod. They do not store directly personal information, but are based on uniquely identifying your browser.
To begin with this recipe, we must first prepare a few components. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Take Noodle or Yee Mee
- Take Soup Base
- Prepare Head and shells of medium sized prawns
- Prepare 2 sliced ginger
- Get 1/2 tsp salt
- Get 4 bowls water
- Prepare Ingredients
- Get Meat
- Take Sliced fish cake
- Take Medium sized prawns
- Make ready Green leafy vegetables
- Take 2 eggs
- Get 2 sliced ginger
- Make ready Chopped garlic
- Get 1 tbsp soy sauce
- Get 1 tbsp Shaoxing wine
Great seafood dishes all have something in common: the freshest ingredients are used. Fresh ingredients always have the sweetest and most tender meat, and. The best prawn noodles I have ever had. The prawns are were fished out of the tank just before they.prepare your order.
Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
The original recipe that I ate at the food joint used oyster sauce as the base but to create a veggie version I have substituted oyster sauce with hoisin sauce. One of my favourite dishes of all time. the prawn noodle soup, aka har meen in cantonese or hae mee in hokkien. This is the Singapore version - which comprises a dark prawn and pork rib broth containing large prawns, yellow noodles and vegetables. crispy noodles with velvety savory egg-based gravy - topped with a wonderful flavorsome velvety egg-based - • Noodles - Obviously, Yee Mee - the bigger rounded shape type. U need to dip the Yee Mee (dip Dish the Prawns out and set aside - just to stop the Prawns from over-cooking, U. Pasta being cooked in boiling water in a pot.
So that is going to wrap this up for this exceptional food cantonese style noodle with prawn soup base recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
