Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chirashisushi for hinamatsuri (girls' day). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Chirashisushi for Hinamatsuri (Girls' Day). My grandmother and mother make this chirashi sushi every year. This year, I made this dish for the first time for my daughter.
Chirashisushi for Hinamatsuri (Girls' Day) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chirashisushi for Hinamatsuri (Girls' Day) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chirashisushi for hinamatsuri (girls' day) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chirashisushi for Hinamatsuri (Girls' Day):
- Prepare 900 ml worth raw rice, cooked
- Make ready 10 cm square sheet of Kombu seaweed for dashi stock
- Take 1 Carrot
- Make ready 8 Eggs
- Get 1 Lotus root, medium sized
- Take 8 Dried shiitake mushrooms, large
- Get 1 Burdock root, medium sized
- Make ready 1 Cooked bamboo shoot in brine, medium sized
- Prepare Sushi vinegar
- Make ready 100 ml Vinegar
- Get 3 tbsp Sugar
- Take 1 tsp Salt
- Get 1 Snow peas
- Get 1 Red pickled ginger
Tobiko (flying fish roe) Make Chirashi Sushi for Hinamatsuri & Potluck! Hinamatsuri or Girls' Day in Japan is celebrated with special foods, such as chirashi sushi, clam soup, and strawberry daifuku. It is not an official holiday, but one that most young Japanese. Hinamatsuri is also called Doll's day or Girl's day.
Instructions to make Chirashisushi for Hinamatsuri (Girls' Day):
- [Filling 1 carrot ] Julienne the carrot into 3-4 cm lengths. Put the carrot in a sauce pan and enough dashi stock to submerge. Add 1 tablespoon of sugar and a pinch of salt. Cook until all the liquid has evaporated.
- [Filling 2 bamboo shoots and burdock root] Slice the bamboo shoots into 3 cm long batons. Shred the burdock root. Cook separately or together.
- Pour the dashi stock, 2 teaspoons of sugar, 1 teaspoon of mirin and 1 teaspoon of soy sauce. Cook until all the moisture is evaporated.
- [Filling 3 shitake mushrooms] Rehydrate the shiitake mushrooms and put them in a sauce pan. Combine the dashi, 2 tablespoons of sugar, 1 tablespoon of soy sauce and 1 teaspoon of mirin and cook.
- [Filling 4 lotus root] Slice the lotus root thinly and cook with 1/3 cup of vinegar and 3 tablespoons of sugar until the liquid has evaporated.
- [Thin omelets] Beat the eggs with 2 tablespoons of sugar, 1 teaspoon of salt and 2 tablespoons of katakuriko dissolved in water. Make thin omelets and slice thinly.
- [Sushi rice] Add the kombuto the rice and cook. While the rice is really hot, mix in the sushi vinegar and leave to rest for 1 minutes. Mix well and cool the rice at the same time using a fan for glossy rice grains.
- Mix the sushi rice with the fillings from Steps 1 to 4 and garnish with thin omelet, cooked snow peas and red pickled ginger on top.
If you are in Japan during hinamatsuri, you will probably recognize it from the pink color everywhere: in decorations, in desserts and even in food. If February is the month of the Setsubun and Valentine, March is the month of the Hinamatsuri. The day after removing Valentines decorations in supermarkets, they begin to dye pink to prepare one of the most visually attractive festivals in Japan. During the holiday, also known as momo no sekku (peach. ****Hinamatsuri, Girls' Day. Hinamatsuri traces its origins to an ancient Japanese custom called hina-nagashi (雛流し, lit. "doll floating"), in which straw hina dolls are set afloat on a boat and sent down a river to the sea, supposedly taking troubles or bad spirits with them.
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