Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veitnamese rice paper rolls, crab meat and chilli dip. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veitnamese Rice paper Rolls, crab meat and chilli dip is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Veitnamese Rice paper Rolls, crab meat and chilli dip is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have veitnamese rice paper rolls, crab meat and chilli dip using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veitnamese Rice paper Rolls, crab meat and chilli dip:
- Make ready 6 rice papers
- Get 50 gm rice noodles
- Make ready 6 crab sticks
- Get 20 gm mint
- Make ready 20 gm Corrainder
- Take 20 gm spring onion
- Prepare 1 red chili
- Get 1 cucumber
- Make ready 20 gm leaves
- Make ready 1 tomato
- Get 20 peppers
- Take For chili dip :-
- Take 3 tbsp sweet chilli sauce
- Make ready 1 tsp Soya
- Take 2 tbsp tamrind
- Make ready 1 tsp fish sauce
- Prepare 1 garlic clove
Steps to make Veitnamese Rice paper Rolls, crab meat and chilli dip:
- Cut thin juliene of all vegetables.
- Dip rice sheets in water for. 10 sec. And use wet cloth.
- Wrap all vegetable in the paper.
- Make rolls tights. For sauce mix all ingredients togther.
- Garnish with sauce and greens.
So that’s going to wrap it up with this special food veitnamese rice paper rolls, crab meat and chilli dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
