Prawns with chili lime butter sauce
Prawns with chili lime butter sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawns with chili lime butter sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking.

Prawns with chili lime butter sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Prawns with chili lime butter sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawns with chili lime butter sauce:
  1. Prepare 1-2 # shrimp, shell on or off. Your preference here
  2. Take 2 tbsp chopped garlic
  3. Get 1 tbsp grated ginger
  4. Prepare 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
  5. Get 2 limes
  6. Prepare 2 cups shrimp stock (you can use chicken stock if need be)
  7. Get 1 stick butter
  8. Prepare 1 oz cilantro
  9. Take 1 oz sesame oil
  10. Make ready to taste Salt and pepper

For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves. Cool, then add reamaining sauce ingredients. Serve prawns immediately with dipping sauce and lime wedges to the side. Recipe: Split prawns with a garlic, dashi, chilli & lime butter.

Steps to make Prawns with chili lime butter sauce:
  1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
  2. In a hot pan, add your sesame oil.
  3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
  4. Deglaze your pan with your stock and add your sambal and salt & pepper.
  5. Reduce liquid by 1/3 and add your butter and cilantro.
  6. Simmer for another 1-2 minutes.
  7. Serve over rice, noodles or vegetables and enjoy.

This simple summer dish is such a crowd pleaser. The flavoured butter can also be used on steaks, grilled fish or even crusty bread, and can be frozen for up to six months; just remove it from the freezer a day before using. Made with creamy peanut butter, peanut sauce makes a great dipping sauce for spring rolls or crudité, and is equally delicious on a salad or tossed with soba noodles. Grate in the zest of the lime and squeeze in the juice. Heat over high heat until the butter melts.

So that is going to wrap this up with this special food prawns with chili lime butter sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!