Try our Homemade Ponzu Sauce for Hot Pot
Try our Homemade Ponzu Sauce for Hot Pot

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, try our homemade ponzu sauce for hot pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try our Homemade Ponzu Sauce for Hot Pot is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Try our Homemade Ponzu Sauce for Hot Pot is something which I’ve loved my whole life.

Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Umami from kombu and katsuobushi really make this homemade.

To begin with this recipe, we have to prepare a few components. You can have try our homemade ponzu sauce for hot pot using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Try our Homemade Ponzu Sauce for Hot Pot:
  1. Make ready Ponzu without Lemon
  2. Prepare 4 to 5 tablespoons Soy sauce
  3. Make ready 2 tbsp Vinegar and an optional 5 cm square sheet of kombu seaweed for the stock
  4. Make ready 2 to 3 tablespoons Mirin
  5. Make ready 1/2 tbsp Sugar
  6. Get Lemon Ponzu
  7. Prepare 4 to 5 tablespoons Soy sauce
  8. Take 3 tbsp Lemon juice (fresh is best, but bottled is okay)
  9. Prepare 2 to 3 tablespoons Mirin
  10. Make ready 1/2 tbsp Sugar
  11. Take 5 cm square sheet Kombu seaweed for dashi stock (optional)

This Homemade Ponzu Sauce Recipe is a Japanese citrus sauce that marries the umami flavors of dashi, the sweetness of mirin with a bright twist of yuzu, sudachi or lemon. Ponzu shōyu (we'll just call it ponzu from here on out) gets a real depth of flavor. Whisk together juice, vinegar, soy sauce, mirin and brown sugar. This thin-bodied Ponzu sauce is good with rice, Asian noodles like soba and udo, beef and chicken, shrimp, scallops, sushi, or potstickers.

Steps to make Try our Homemade Ponzu Sauce for Hot Pot:
  1. The type of vinegar (100% rice, rice blend, grain, etc) used will differ. Chose whatever you prefer.
  2. Also, this recipe makes a slightly sweet sauce, so for those who don't like it sweet, reduce or eliminate the sugar.
  3. Put all the ingredients into a sauce pan, bring to a boil, then immediately remove from the heat. After it cools down, it's ready to be use.
  4. For those who are in a hurry, you can serve it without heating. I'm usually pressed for time, so I generally use it as is.
  5. For times when you don't have any lemons, just make it without it. It's not too bad. (I'm sure the photo doesn't help much. tee hee)
  6. If you don't have any dashi kombu, then leave it out Since this is for times when you're in a bind, just use whatever you have.
  7. For sesame sauce, refer to this "Easy Convenient Our Homemade Sesame Sauce for Hot Pots" : https://cookpad.com/en/recipes/145159-simple-and-convenient-homemade-sesame-sauce-made-in-a-pot - - https://cookpad.com/us/recipes/145159-simple-and-convenient-homemade-sesame-sauce-made-in-a-pot

Taste and Texture: Salty, tangy, lightly sweet, with a little heat. Thin-bodied; a traditional Japanese dipping sauce. Try with: Rice; Asian noodles like soba and udon. The ponzu sauce will also become a standard for all sorts of other things. The recipe can be My boyfriend and I loved the ponzu sauce and delightful mix of crunchy and tender ingredients.

So that is going to wrap it up with this exceptional food try our homemade ponzu sauce for hot pot recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!