Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab omelette rice bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab Omelette Rice Bowl is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crab Omelette Rice Bowl is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook crab omelette rice bowl using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crab Omelette Rice Bowl:
- Make ready 4 Eggs
- Prepare 100 g Crab Meat *loosened or flaked
- Prepare 1 Spring Onion *finely chopped
- Prepare Salt & White Pepper
- Prepare Optional Extra Ingredients *eg. Black Fungus OR Shiitake, Cooked Bamboo Shoot, Carrot, etc
- Prepare Oil for cooking
- Make ready 2 servings Freshly Cooked Rice
- Make ready <Sauce>
- Make ready Chicken Stock 1/2 cup *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Take 1 tablespoon Sugar
- Get 1 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Rice Vinegar *add extra if you like it more sour
- Get 1/2 tablespoon Potato Starch Flour
- Get Salt *as required
Steps to make Crab Omelette Rice Bowl:
- Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
- For the Omelette, if you add extra ingredients, cook with small amount of Oil and lightly season with Salt & Pepper.
- You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Add a half of Crab Meat and a half of the cooked extra ingredients and mix to combine.
- Heat 1 tablespoon Oil in a small frying pan or wok, cook the egg mixture to form a round omelette. Do not over cook.
- Half fill a bowl with freshly cooked rice and place the omelette on top.
- Repeat the process.
- Heat the saucepan with the sauce ingredients in it, stirring constantly, until the sauce is thickened.
- Pour the sauce over the omelette and enjoy.
So that’s going to wrap it up for this exceptional food crab omelette rice bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
