Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy seafood soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A popular Korean soup with all kinds of ingredients mixed in. Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.
spicy seafood soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. spicy seafood soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spicy seafood soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make spicy seafood soup:
- Prepare 2 clove garlic
- Take 5 medium chopped up red or yellow potato
- Prepare 3 carrots chopped into small pieces
- Make ready 1/2 can chipotle chiles en adobo sauce (like 3Chiles and half the sauce)
- Take 1 small hand full cilantro
- Get 1 small onion sliced
- Make ready 1 salt to taste
- Get 1 water
- Get 2 packages seafood mix a frozen mixture of shrimp, clams, muscles, crab ect.( you can also use 1 pack of shrimp and one pack mix, or add other seafoods to ur liking.)
Bring the strained soup to a boil over high heat. Spicy Seafood Soup In Northern Penisula Of Sri Lanka Style. It almost tastes like a spicy seafood soup but the varieties of ingredients give an extra taste which you never get from an ordinary spicy. A light soup, with plenty of spice and seafood flavor.
Instructions to make spicy seafood soup:
- in soup pan or pot fill half way with water and add the seafood mix and onion, cook about 10 minutes on med-high heat
- add potato and carrot
- in blender add chiles, adobo sauce, garlic and about a cup of water. blend on high till very smooth, poor into pot.
- add cilantro to pot and let simmer about 5 minutes longer
- salt to taste
Having grown up on the Texas/Mexico border, I like foods spicy. Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil. Select rating Give Spicy Seafood Noodle Soup, Jjam Pong (Jjam Ppong, Jam Pong) Pour the soup over it. Make sure the soup is boiling hot. Top with seafood and garnish with chopped green onions.
So that is going to wrap it up for this special food spicy seafood soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
