Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions
Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed crab rice hokkaido bento-style! good for festive occasions. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook steamed crab rice hokkaido bento-style! good for festive occasions using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions:
  1. Make ready 100 grams Crab meat
  2. Make ready 300 grams Cooked rice
  3. Prepare 2 Dried shiitake mushrooms
  4. Get 1 Egg
  5. Make ready 1 Salt
  6. Make ready 1 ☆for the crab meat ○for the rice Seasonings
  7. Prepare 1 ○2 teaspoons Sugar
  8. Get 1 ☆1 tabalespoon Sake
  9. Make ready 1 ☆1 teaspoon Mirin
  10. Make ready 1 ☆1 teaspoon Kombu based soy sauce
  11. Take 1 ○1 tablespoon Black vinegar
  12. Get 1 ○1 tablespoon Grain vinegar
  13. Take 1 Dashi stock powder
  14. Take 1 Salt
Instructions to make Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions:
  1. Slice the rehydrated shiitake mushrooms and put in a sauce pan with seasonings. Simmer until the shiitake mushrooms absorb the sauce.
  2. Put the crabmeat and the ☆ seasonings in a sauce pan and fry until the moisture has evaporated.
  3. Combine the ○ seasonings and microwave slightly. Pour over the cooked rice and stir to make sushi rice.
  4. Pack the sushi rice in a serving bento box and arrange the shiitake mushrooms on top.
  5. Make thin omelets to make kinshi-tamago. Put the kinshi-tamago and green peas for garnishing.

So that’s going to wrap it up with this exceptional food steamed crab rice hokkaido bento-style! good for festive occasions recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!