Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lobster thermidor. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lobster Thermidor is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lobster Thermidor is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook lobster thermidor using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lobster Thermidor:
- Prepare Lobster
- Make ready For the sauce:
- Take each Butter and flour
- Prepare Milk
- Get Salt
- Make ready Nutmeg
- Take Pepper
- Prepare Parmesan cheese
Steps to make Lobster Thermidor:
- Heat butter in a pot and add the flour.
- Add the milk and once it becomes smooth, add the salt, pepper, nutmeg, and Parmesan cheese to season. Set aside to cool.
- Remove the meat from the lobster. Remove the claws and tail. Cut the body in half.
- Remove any meat from the body, claws, and legs, and cut any large pieces into bite-sizes (now the plate looks full).
- Mix the meat with the chilled sauce from Step 2.
- Fill the lobster shells with the mixture and bake in the oven at 200℃ for 15 minutes. It's done.
- The lobster shell is now stuffed with meat. It's very plump, creamy, and delicious.
So that’s going to wrap this up for this special food lobster thermidor recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
