Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked seafood mac n cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Seafood Mac n Cheese is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Seafood Mac n Cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Take 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Get 1 Pkg med count shrimp peeled and deveined with tails off
- Make ready 1 Lb real or imitation crab meat
- Take 1 Box penne or bowtie pasta
- Get 1 Can rotel, drained
- Get 1/2 Bunch scallions chopped
- Make ready 3 packages Mexican blend shredded cheese
- Take 1 Block Philadelphia cream cheese softened
- Get 3 tbsp minced garlic
- Take 1 Cup milk
- Take Salt and Pepper
- Get Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
So that is going to wrap it up with this exceptional food baked seafood mac n cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!