Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy hand-rolled sushi with sushi vinegar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Hand-Rolled Sushi with Sushi Vinegar is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have easy hand-rolled sushi with sushi vinegar using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Get 1 Sushi vinegar
- Prepare 1 Nori (dried seaweed sheet)
- Make ready 450 grams Hot cooked rice
- Take Fillings:
- Prepare 1 Negitoro (minced fatty tuna with scallions)
- Take 1 Imitation crab sticks
- Prepare 1 Shrimp
- Make ready 1 Salmon roe
- Prepare 2 Cucumbers
- Prepare 1 Lettuce
- Take 1 can Canned tuna
- Make ready 1 Mayonnaise
- Get 1 Shiso leaves
- Make ready 1 Tamagoyaki
- Take 1 Tuna (sashimi quality)
Instructions to make Easy Hand-Rolled Sushi with Sushi Vinegar:
- Mix the sushi vinegar in with the rice.
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.
So that’s going to wrap this up for this exceptional food easy hand-rolled sushi with sushi vinegar recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
