CRAB SALAD (Asma Rujak)
CRAB SALAD (Asma Rujak)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crab salad (asma rujak). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

CRAB SALAD (Asma Rujak) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. CRAB SALAD (Asma Rujak) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CRAB SALAD (Asma Rujak):
  1. Prepare fried tofu
  2. Prepare cucumber, deseeded and cut to desired sizes
  3. Take bengkoang yam/jicama, sliced
  4. Take pineapple, cut into small pieces
  5. Get crabs (small crabs)
  6. Take garlic, roughly chopped
  7. Prepare lemon
  8. Get PEANUT SAUCE
  9. Make ready peanuts, fried and crushed
  10. Prepare water
  11. Make ready curly red chili
  12. Take red chili (bird's eye chili)
  13. Take garlic
  14. Prepare salt
  15. Make ready sugar
  16. Make ready BAKWAN
  17. Prepare flour
  18. Prepare egg
  19. Make ready broth
  20. Take potato, cut into small squares
  21. Take medium carrot, cut into small cubes
  22. Take onions, thinly sliced
  23. Take garlic, roughly chopped
  24. Take spring onion
  25. Take celery
  26. Prepare Water and salt
  27. Take Cooking oil
Instructions to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

So that is going to wrap it up for this special food crab salad (asma rujak) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!