Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pasta with pumpkin and shrimps. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pasta with pumpkin and shrimps is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pasta with pumpkin and shrimps is something which I have loved my entire life.
These pumpkin pasta recipes are perfect for family dinners and easy weeknight meals this fall. Pumpkin isn't just for jack-o-lanterns and pie—try these easy and delicious recipes for pasta with pumpkin. They'll convince you pumpkin belongs in savory and sweet dishes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta with pumpkin and shrimps using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with pumpkin and shrimps:
- Get 320 g calamarata (or any pasta)
- Get 400 g pumpkin
- Prepare 8 shrimps (about 500g)
- Get 1 cloves garlic
- Get 1 spring of rosemary
- Get olive oil
- Get salt
And in my case, that meant more shrimp and less pasta because Hubs and I aren't spring chickens anymore and have to watch our calories and carbs. Boil the pasta, drain once al dente, then sauté for a few moments alongside the pumpkin and shrimp before serving. This pumpkin pasta is absolutely vegan and packed with veggies and whole grains. Interesting fact my husband would love: Pumpkins are actually fruits! 🙂.
Instructions to make Pasta with pumpkin and shrimps:
- Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time.
- Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt.
- When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps.
- Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil.
Combine the pasta with mushrooms, spinach and pumpkin puree. Serve sprinkled with chopped walnuts and drizzled with pumpkin oil (optional. Buttery, garlicky, irresistible shrimp scampi—but make it pasta. This easy pasta dish is the ultimate crowd pleaser. Buttery, garlicky, irresistible shrimp scampi—but make it pasta.
So that is going to wrap it up for this special food pasta with pumpkin and shrimps recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
