Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese oyster rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Oyster Rice is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Japanese Oyster Rice is something that I have loved my whole life.
Oyster and Pork Kimchi Nabe Recipe (Korean-inspired Hot Pot) Fluffy Fried Glutinous Rice Recipe - ieatishootipost. If you are cooking the rice in a rice cooker, strain the remaining liquid from the stir-fry into the rice cooker bowl with the rice.
To begin with this particular recipe, we must first prepare a few components. You can have japanese oyster rice using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Oyster Rice:
- Take 200 g oyster
- Get 30 g carrot
- Make ready 60 g mushrooms
- Prepare 1 3/4 cup rice (Japanese rice)
- Take 1 pack natural Dashi pack or 1 teaspoon Dashi powder
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon soy sauce
- Take 1 teaspoon vegetable oil
When I came across Japanese mushroom rice, kinoko gohan, I knew I needed to try it. For me, that was oyster mushrooms. Steps to make Japanese mushroom rice. In Japan, oysters come from various areas, mainly Hiroshima, Iwate and so on.
Steps to make Japanese Oyster Rice:
- Wash rice and soak
- Wash oyster with salt and water and drain
- Oysters 100g cut half and chop carrot and mushrooms
- These are mushrooms I choose. Shimeji and Eringi mushrooms, up to your own choice.
- Put the rice, water 2cups and Dashi powder.
- Put all seasoning, shredded carrot and mushrooms and cut oyster and another pinch of salt to add the taste.
- After boiling, let it go for 12 minutes with low heat
- Just after cook, put rest of oyster on the rice and leave for 10 minutes. Let's eat! Today's dinner.
- If you don't use Japanese rice please put more water. Or please choose Chinese rice.
As for Shizuoka Prefecture, oysters mainly come from Hamanako inland salted lake near Hamamatsu City. Sprinkle the oysters with salt and mix well. Soak the oysters in water and change water twice until the slimy coating is gone. Japanese rice is a short-grain variety of rice, also called japonica rice. Kaki fry are Japanese breaded and deep-fried oysters served with lemon, tartar sauce, or tonkatsu sauce and eaten seasonally from fall through winter.
So that is going to wrap this up with this exceptional food japanese oyster rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
