Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, #7 broiled japanese persimmon and pork with oyster source. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
#7 Broiled Japanese persimmon and pork with oyster source is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. #7 Broiled Japanese persimmon and pork with oyster source is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook #7 broiled japanese persimmon and pork with oyster source using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #7 Broiled Japanese persimmon and pork with oyster source:
- Make ready 1 Japanese persimmon (cut into 8pieces and remove seed)
- Make ready 8 sliced pork (approx.130g)
- Take 15 cc oyster source
- Make ready 30 cc white wine
- Take approx. doses of salt, pepper and oil
Instructions to make #7 Broiled Japanese persimmon and pork with oyster source:
- ①wrap 1/8 Japanese persimmon with sliced pork
- ②cook ① using oiled pan with taking careful not to let sliced pork loosen
- ③sprinkle a smidgen of salt and a hint of pepper
- ④mix oyster source and white wine
- ⑤add ④ into ③ and smother over low heat ※cook pork with sufficient heating
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