Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caribbean ceviche (spicy). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caribbean Ceviche (spicy) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Caribbean Ceviche (spicy) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caribbean ceviche (spicy) using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caribbean Ceviche (spicy):
- Get Marinade
- Prepare 1/2 tsp sugar
- Get 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
- Get 1 hot sauce to taste
- Take 2 oz fresh lime juice
- Prepare 2 oz fresh lemon juice
- Take 4 oz fresh orange juice
- Get Garnishes
- Take 4 oz tomato seeded and diced 1/4inch
- Take 2 oz bell pepper green/red seeded, diced 1/8inch
- Take 2 oz onion, chopped1/8inch then rinsed with hour water and drain
- Make ready 2 tbsp cilantro leaves minced
- Take 2 tbsp parsley minced
- Get 2 serano peppers unseeded finely diced
- Get 2 jalapeno peppers seeded finely diced
- Make ready 5 habanero unseeded finely diced. its to taste (i put 5 because that's how many i use, i also like heat which is why i dont deseed mine)
- Make ready shellfish
- Take 32 oz boiling water
- Prepare 1 green onion, white part and 1inch green sliced
- Take 20 Shrimp peeled and devveined
- Take 12 oz Mussels, scrubbed and debearded
- Get 12 baby clams
- Take 6 oz scallops, rinsed
- Get 2 oz white wine
- Take 1 oz shallots diced
- Get 1 tostadas or tortilla chips
Steps to make Caribbean Ceviche (spicy):
- Mix marinade ingredients well set in refrigerator
- Prep garnishes set aside
- Bring water to boil let simmer 5 minutes
- Add shrimp to water to just cooked and remove and cool so they don't become rubbery
- Return liquid to a boil and add scallops and remove from heat let stand 3 minutes
- Cut scallops it should be milky white in center drain and rinse under child water.
- Combine clams, mussels, wine and shallots in a pan cover and steam until all shells are open and discard any unopened shells
- Discard shells and dice all shellfish ( shrimp, scallops, mussels and clams)
- Combine marinade, shellfish and garnishes well and refrigerate for at least two hours. Before serving check seasonings
So that is going to wrap this up for this special food caribbean ceviche (spicy) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!