Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #12 fried field mustard, oyster and potato. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#12 fried field mustard, oyster and potato is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. #12 fried field mustard, oyster and potato is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook #12 fried field mustard, oyster and potato using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make #12 fried field mustard, oyster and potato:
- Get 1/2 pack field mustard
- Prepare 1 pack oyster (be inedible raw) 6pcs
- Prepare 15 cc flour
- Make ready 5 cc salt
- Get does of dried red pepper, black pepper
Steps to make #12 fried field mustard, oyster and potato:
- ①Peel and cut potato into bite-size pieces and heat in a microwave oven for 1-1.5mins.
- ②cut field mustard into 1/3 length.
- ③wash oyster with salt water and paper dry, then coat with flour.
- ④put oil and pepper and field mustard in frying pan and cook. Then remove them from frying pan.
- ⑤cook oyster with same frying pan well and put cooked field mustard and potato into it.
- ⑥seasons with salt and pepper.
So that’s going to wrap this up for this special food #12 fried field mustard, oyster and potato recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
