Teriyaki Pork Sushi Rolls
Teriyaki Pork Sushi Rolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki pork sushi rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Pork Sushi Rolls is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki Pork Sushi Rolls is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki pork sushi rolls using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Pork Sushi Rolls:
  1. Get 540 ml Sushi rice
  2. Make ready 4 sheets Toasted nori seaweed
  3. Make ready 12 stick Imitation crab sticks
  4. Take 150 grams Spinach
  5. Get Teriyaki Pork
  6. Prepare 150 grams Pork belly sliced thinly
  7. Make ready 2 tbsp Soy sauce
  8. Prepare 1 tbsp Sugar
  9. Take 1 tbsp Mirin
  10. Make ready 1/2 clove Garlic
  11. Prepare 1 Mayonnaise
  12. Get 1 Vegetable oil
  13. Take Thick fried omelette
  14. Prepare 3 Eggs
  15. Get 1 tsp Sake
  16. Prepare 1 tsp Sugar
  17. Take 1 pinch Salt
Instructions to make Teriyaki Pork Sushi Rolls:
  1. Coat a pan with vegetable oil, heat, and saute the pork and garlic. Add soy sauce, sugar, and mirin, and saute until the broth evaporates.
  2. Crack an egg into a bowl, add sake, sugar, and salt, and mix thoroughly. Make the thick fried omelette with the mixture, and cut into 1.5 cm sticks (long and thin).
  3. Quickly blanch the spinach in salted hot water (not listed), drain in a sieve, rinse with cold water, and squeeze tightly.
  4. Spread out a sheet of nori seaweed on a sushi mat, and spread out 1/4 of the sushi rice thinly and evenly on top. Leave about 4 cm of seaweed for the overlap.
  5. Lay the egg, crab meat with a little space in between, and spinach at the front of the sushi roll. Squeeze a generous amount of mayonnaise in the space between the imitation crab and egg.
  6. Add the teriyaki pork on top of the squeezed mayonnaise, and roll it up.
  7. After rolling, wrap the roll in plastic wrap, and let sit for a while. I think it makes it more difficult for the roll to fall apart if you cut it through the plastic wrap.
  8. I heard that this tastes great with mustard-mayonnaise as well. That sounds nice! This is a tip from COOKPAD user "Mifu74".

So that is going to wrap this up with this exceptional food teriyaki pork sushi rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!