Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon chirashi-zushi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Enjoy Sushi Rice with the topping of Smoked Salmon, Avocado and Egg. This dish is so simple and easy to prepare, yet very delicious and beautiful. Home»Smoked salmon temari zushi: Ball-shaped sushi.
Smoked Salmon Chirashi-zushi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Smoked Salmon Chirashi-zushi is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Chirashi-zushi:
- Prepare Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
- Prepare 1 Avocado
- Get 2-3 Eggs
- Make ready 100 g Smoked Salmon
- Make ready 1-2 Spring Onion
- Take Shredded Nori
- Take Roasted Sesame Seeds, Tobiko or Ikura *Optional
- Get <Mayonnaise Sauce Ingredients>
- Take 2-3 tablespoons Japanese Mayonnaise
- Prepare 1 teaspoon Soy Sauce
- Get 1 teaspoon Rice Vinegar (or Lemon Juice)
- Prepare *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu
For chirashi zushi, impeccable ingredients are a must. When selecting your fish and seafood make sure you get sashimi-grade so you know it's as If you can, go to a fish market or a specialist seafood supplier. I like to use yellowfin tuna, Hiramasa kingfish, Tasmanian king salmon and short-spine sea. Homemade attempt at chirashi: smoked salmon instead of sashimi, on Japanese zucchini and pearl rice.
Instructions to make Smoked Salmon Chirashi-zushi:
- Cook Sushi Rice. See my 'Sushi Rice' recipe.
- Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
- Cut Avocado into small cubes, Smoked Salmon into bite size.
- Make Mayonnaise Sauce by mixing all the ingredients.
- Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
- Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
- Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.
Salmon sashimi and avocado chirashi sushi is a kid-friendly dish of Japanese vinegar garnished with different condiments or additional vegetables. The key to any chirashi sushi, despite the toppings, is that the rice is seasoned with a sweet vinegar mixture. Lay the salmon over the rice, followed by the chives and finally position the avocado across the centre. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. You could also use smoked salmon or tobiko (とびこ, flying fish roe), which is cheaper than salmon roe.
So that’s going to wrap this up for this exceptional food smoked salmon chirashi-zushi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
