Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicey basil seafood pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicey Basil seafood Pasta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spicey Basil seafood Pasta is something that I’ve loved my whole life.
Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce. This frozen seafood mix is a combination of shrimp, scallops, and calamari that I got at Trader Joes, but I've recently seen a similar product at Aldi. A spin on a pasta salad I used to buy at Whole Foods.
To begin with this recipe, we must prepare a few components. You can have spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicey Basil seafood Pasta:
- Prepare 1/2 cup fresh chopped basil
- Get 1 tsp Italian style seasoning
- Prepare 8 oz can of tomato sauce
- Take 2 tsp olive oil, extra virgin
- Make ready 1 tbsp additional olive oil, extra virgin
- Prepare 1/2 tsp sea salt
- Make ready 4 clove garlic
- Get 1 tsp fresh ground pepper or more to taste
- Prepare 1 1/2 tsp cayenne pepper or more to taste
- Get 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
- Make ready 3 cup whole grain Rotini or substitute with your favorite pasta
- Take 1 large red pepper choppes into small chunks
Seafood pasta Spaghetti with Clams, Prawns, Seafood Cocktail with herbs and chili. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe could be easily adapted for clams, mussels, lobster, or crab. I even put the basil in at the end with the spinach.
Instructions to make Spicey Basil seafood Pasta:
- Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
- Meanwhile, cook pasta in a large pan of boiling water until just tender
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
- Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
- Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.
I don't think this dish is any easier than boiling pasta in one pot, and making a quick tomato sauce in another, besides one less pot to. I marinated the shrimp in olive oil, garlic, and fresh basil for a few hours while I simmered a simple and spicy basil marinara. I served the sauce over whole wheat penned then topped the dish with pan grilled shrimp. This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. Whenever I go to my local Italian restaurant, I order their special mixed seafood pasta.
So that is going to wrap it up with this special food spicey basil seafood pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
