☆4 Colors Temari-Sushi☆
☆4 Colors Temari-Sushi☆

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ☆4 colors temari-sushi☆. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down. Temari sushi - 手まり寿司 - or temarizushi - are round balls of sushi rice topped decoratively with ingredients like sashimi, vegetables The best part about making temari sushi at home is that, unlike making nigiri and maki, you don't need any particularly special skill set other than a keen eye for color.

☆4 Colors Temari-Sushi☆ is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. ☆4 Colors Temari-Sushi☆ is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ☆4 colors temari-sushi☆ using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ☆4 Colors Temari-Sushi☆:
  1. Get ・ Rice…300g of pre-cooked rice
  2. Make ready ・ Water…380cc（About 10% less than usual）
  3. Prepare ・ Apple vinegar…50cc
  4. Make ready ・ Sugar…1.5tsp
  5. Take ・ Salt…１tsp
  6. Make ready ・ Kombu (kelp)…１sheet（５cm×５cm）
  7. Get Examples of Fun Toppings:
  8. Take ・ Avocado & Salmon
  9. Take ・ Shiso leaves, Dried sakura shrimp & Yukari furikake
  10. Take ・ Flied minced eggs & Salt preserved cherry blossom
  11. Make ready ・Fake crab
  12. Prepare ・Sliced cheese
  13. Get ・ Anything else you like!

El nombre de este sushi esta relacionado con su forma y su origen reside en las Temari ("bola de mano" en japonés). Temarizushi, or Temari sushi, are small and ball-shaped sushi. Temari sushi is usually cooked on happy occasions like Hinamatsuri (Girl's Day: March Let's learn how to make colorful Temari sushi. Temari sushi basically consists of parts: the bottom part with sushi rice and top part with ingredients.

Steps to make ☆4 Colors Temari-Sushi☆:
  1. Cook rice with 10% less water than usual (since you will be adding vinegar later).
  2. In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
  3. When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
  4. Lightly round the rice into 12 balls.
  5. Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!

Nous vous proposons une alimentation traditionnelle japonaise. Temari sushis aux crevettes et concombres accompagnés d'omelette tamagoyaki. To make the sushi, place a sheet of plastic wrap on your work surface. Put your sushi ingredient in the center and dab a little wasabi on. Put a ball of sushi rice on top.

So that’s going to wrap this up with this special food ☆4 colors temari-sushi☆ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!