Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caldo de mariscos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Caldo de Mariscos is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Caldo de Mariscos is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caldo de mariscos using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caldo de Mariscos:
- Make ready seafood/poultry
- Take 1 1/2 lb fresh tilapia
- Get 2 packages medium raw shrimp w/ shell on
- Prepare shrimp boil seasoning
- Prepare salt
- Prepare 1 tsp garlic powder
- Prepare 1 tbsp Old Bay original seasoning
- Prepare 1/2 tsp Ms. Dash original salt free seasoning
- Prepare 1 tbsp Chef Paul Magic Salmon Seasoning
- Get 1/2 tsp lemon pepper seasoning
- Take 1/2 tsp oregano
- Make ready 1/2 packages sazón goya con azafran
- Get 1 tsp sugar
- Prepare 3 tbsp butter
- Get 4 cup water
- Get other
- Make ready olive oil, extra virgin
- Take sauce
- Make ready 10 epazote
- Get 2 tbsp butter
- Take 5 chile ancho
- Make ready 1 chile jalapeño
- Take 1/2 cup diced onion
- Prepare 2 tomato roma
- Take 1 small chile de arbol
- Get 1 tbsp Old Bay Original Seasoning
- Take 1 tbsp Chef Paul Magic Salmon Seasoning
- Make ready 5 cup water
- Make ready salt
Instructions to make Caldo de Mariscos:
- Bring 3 cups of water to boil
- Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
- Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
- Fry tilapia until crispy and cut into smaller pieces.
- Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!
So that is going to wrap it up for this exceptional food caldo de mariscos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!