Caldo de Mariscos
Caldo de Mariscos

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caldo de mariscos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Caldo de Mariscos is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Caldo de Mariscos is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook caldo de mariscos using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caldo de Mariscos:
  1. Make ready seafood/poultry
  2. Take 1 1/2 lb fresh tilapia
  3. Get 2 packages medium raw shrimp w/ shell on
  4. Prepare shrimp boil seasoning
  5. Prepare salt
  6. Prepare 1 tsp garlic powder
  7. Prepare 1 tbsp Old Bay original seasoning
  8. Prepare 1/2 tsp Ms. Dash original salt free seasoning
  9. Prepare 1 tbsp Chef Paul Magic Salmon Seasoning
  10. Get 1/2 tsp lemon pepper seasoning
  11. Take 1/2 tsp oregano
  12. Make ready 1/2 packages sazón goya con azafran
  13. Get 1 tsp sugar
  14. Prepare 3 tbsp butter
  15. Get 4 cup water
  16. Get other
  17. Make ready olive oil, extra virgin
  18. Take sauce
  19. Make ready 10 epazote
  20. Get 2 tbsp butter
  21. Take 5 chile ancho
  22. Make ready 1 chile jalapeño
  23. Take 1/2 cup diced onion
  24. Prepare 2 tomato roma
  25. Take 1 small chile de arbol
  26. Get 1 tbsp Old Bay Original Seasoning
  27. Take 1 tbsp Chef Paul Magic Salmon Seasoning
  28. Make ready 5 cup water
  29. Make ready salt
Instructions to make Caldo de Mariscos:
  1. Bring 3 cups of water to boil
  2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
  3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
  4. Fry tilapia until crispy and cut into smaller pieces.
  5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!

So that is going to wrap it up for this exceptional food caldo de mariscos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!