Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage
Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried, not deep fried italian style? octopus karaage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pan-fried, not deep fried italian style? octopus karaage using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage:
  1. Get 1 small 1/2 piece pack Boiled octopus
  2. Make ready 1 tbsp Katakuriko
  3. Get 1 Aonori
  4. Take 1 to 2 tablespoons Grated cheese
  5. Take 1 tsp Grated garlic
  6. Get 1 tbsp each Butter and vegetable oil
Steps to make Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage:
  1. Cut the boiled octopus into bite sized pieces, and pat dry with paper towels. If you don't dry the pieces well, the coating will slide off
  2. In a plastic bag, add octopus and the katakuriko and shake to coat.
  3. Add oil, butter and garlic in a pan over medium heat, and add the octopus. Try not to touch the octopus as it fries, or the coating will come off.
  4. When the coating on one side has crisped and browned, turn the pieces over. When both sides are browned, add the grated cheese.
  5. When the cheese has melted and become crispy, add aonori seaweed powder for fragrance, and it's done ♡
  6. Note 1: The boiled octopus and the grated cheese are salty, so I don't add salt. Taste, and adjust with more cheese or a little salt.
  7. Note 2: Both octopus and squid spit when heated! It's not fun at all to burn yourself. Just cover with a lid if this becomes a problem.

So that is going to wrap this up with this special food pan-fried, not deep fried italian style? octopus karaage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!