Spanish Seafood Salad
Spanish Seafood Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish seafood salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanish Seafood Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spanish Seafood Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spanish seafood salad using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Seafood Salad:
  1. Make ready artificial crab / lobster meat
  2. Take cooked shrimp
  3. Prepare goya octopus in garlic sauce - save liquid
  4. Make ready of goya green olives stuffed w/ pimientos - 6 oz.
  5. Prepare ripe medium tomatoes
  6. Make ready spanish onion
  7. Get crisp green pepper
  8. Prepare adobo- goya all- purpose seasoning
  9. Get shake garlic powder
  10. Take olive oil
Instructions to make Spanish Seafood Salad:
  1. In a large bowl - chop half of "crab" meat, by hand flake the other half.
  2. Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
  3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
  4. Sprinkle adobo & garlic powder. Mix well.
  5. Cut olives in half & add.
  6. Add chopped tomatoes & green pepper.
  7. Add finely diced onion.
  8. Add olive oil & mix well.
  9. Cover & let salad sit for a few hours in fridge to blend.
  10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.

So that’s going to wrap it up with this special food spanish seafood salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!