Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, southern salmon cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Southern Salmon Cakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Southern Salmon Cakes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have southern salmon cakes using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Salmon Cakes:
- Take cakes
- Make ready onion chopped fine
- Prepare chipotle or Louisiana hot sauce
- Get salt
- Make ready pepper, to taste
- Make ready garlic powder
- Take parsley flakes
- Get (scant) dry breadcrumbs, fine or panko
- Get bell pepper, chopped fine, or small carrot, grated
- Get handful baby spinach, chopped, optional
- Get eggs,
- Get (15 oz each) salmon, drained
- Prepare frying and serving
- Prepare flour
- Prepare cornmeal
- Get oil, I use peanut
- Get salt
- Prepare lemon or lime, optional
Steps to make Southern Salmon Cakes:
- These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
- For the cakes, mix ingredients well and shape into patties, 12 or so.
- Heat 1/4 inch oil in large skillet.
- Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
- Drain on paper towel, sprinkle with salt andlemon juice, and serve
So that is going to wrap this up with this exceptional food southern salmon cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
