Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chili crabs 辣椒蟹. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chili Crabs 辣椒蟹 is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chili Crabs 辣椒蟹 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Take 5 Crabs
- Make ready 5 cloves Garlic (chopped)
- Prepare 10 pcs Chili's (chopped)
- Get 8 tbsp Tomota Sauce
- Get 8 tbsp Thai Sauce
- Get 1 Eggs
- Make ready Pinch Salt
- Prepare Pinch Sugar
- Take 2 pcs Lemongrass
- Make ready Potato Starch
Steps to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
So that is going to wrap it up for this exceptional food chili crabs 辣椒蟹 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
