Salmon and Wakame Stem Salad
Salmon and Wakame Stem Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, salmon and wakame stem salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon and Wakame Stem Salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Salmon and Wakame Stem Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon and wakame stem salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon and Wakame Stem Salad:
  1. Prepare 50 g salted wakame stem
  2. Take 100 g fresh sushi grade salmon
  3. Prepare 6 cherry tomatoes
  4. Take 2 tsp lemon juice
  5. Take 1 Tbsp olive oil
  6. Prepare 1/2 tsp wasabi
  7. Get 1 pinch white sesame seeds
Steps to make Salmon and Wakame Stem Salad:
  1. Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while.
  2. Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces.
  3. Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well.
  4. Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!
  5. note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1)

So that’s going to wrap it up for this exceptional food salmon and wakame stem salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!