Very Easy!! Octopus and Tomato Marinade
Very Easy!! Octopus and Tomato Marinade

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, very easy!! octopus and tomato marinade. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Very Easy!! Octopus and Tomato Marinade is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Very Easy!! Octopus and Tomato Marinade is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have very easy!! octopus and tomato marinade using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Very Easy!! Octopus and Tomato Marinade:
  1. Make ready 3 legs Octopus
  2. Prepare 1 small size 1/2 Tomato
  3. Make ready 1/4 Onion
  4. Make ready 3 tbsp ◆Olive oil
  5. Make ready 1 tbsp ◆Soy sauce
  6. Take 1 tbsp ◆Vinegar (you can also mix vinegar and lemon.)
  7. Make ready 1 ◆Black pepper ・salt
  8. Get 1 dash ◆Roasted granulated garlic (or grated garlic)
Instructions to make Very Easy!! Octopus and Tomato Marinade:
  1. Chop the onion finely and soak it in water to remove the sharp taste. Drain well with a paper towel.
  2. Cut the boiled octopus into bite sized pieces. Also cut the tomato into small cubes.
  3. Place all the ingredients marked ◆ in the bowl and mix. Add onion, octopus and tomato and toss. Chill in the fridge.
  4. It is very nice if you chill it for more than 1 hour.

So that is going to wrap this up with this exceptional food very easy!! octopus and tomato marinade recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!