Mike's Spinach Hollandaise Baked Oysters
Mike's Spinach Hollandaise Baked Oysters

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's spinach hollandaise baked oysters. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Spinach Hollandaise Baked Oysters is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Spinach Hollandaise Baked Oysters is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mike's Café & Oyster Bar, Panama City Beach, FL. Oyster Bar open daily serving all the local favorites. Choose any four of our baked oysters and put together your own sampler.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's spinach hollandaise baked oysters using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Spinach Hollandaise Baked Oysters:
  1. Take 1 Can (8 oz) Raw Oysters
  2. Prepare 6 Extra Large Half Oyster Shells
  3. Prepare 1 Can Spinach
  4. Make ready 4 Cloves Fresh Garlic [smashed - fine minced]
  5. Prepare 1 tbsp Garlic Olive Oil
  6. Take to taste Fresh Cracked Black Pepper
  7. Take as needed Fresh Parsley [garnish]
  8. Take as needed Fresh Grated Parmesan Cheese [optional]
  9. Take ● For The Hollandaise Sauce
  10. Take 1 package Knorr's Hollandaise Sauce
  11. Take 1 Cup Whole Milk
  12. Get 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]

Discover a great Baked Oysters In The Shell Recipe. Warm Oyster Baked in Oven Recipe with ingredients and cooking instructions. Fried Oysters with Bacon Horseradish Hollandaise. Hollandaise sauce, formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice.

Instructions to make Mike's Spinach Hollandaise Baked Oysters:
  1. Here's all you'll need.
  2. Preheat oven to 400°F.
  3. Fine mince your garlic and fine chop your parsley.
  4. Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
  5. Place raw oysters in your half shells. - - Season with fresh ground black pepper. - - I actually save my used oyster shells to use again and again.
  6. Evenly cover oysters with your spinach/garlic mixture.
  7. Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
  8. Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
  9. Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. - - Add fresh parmesan on top if desired and serve with fresh lemon wedges. - - Tabasco goes great on them as well!
  10. That's it! - - Enjoy!

It is usually seasoned with salt, and either white pepper or cayenne pepper. Hollandaise is one of the five mother sauces in French cuisine.. Home » Fish, Seafood » Baked Oysters Spinach and Panko Breadcrumbs, and How to Shuck Oysters. The only oysters I've ever really liked are Oysters Rockefeller. The original recipe is still a secret and probably made with parsley and chervil, but the imitations found in many fine restaurants.

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