Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn and crab soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Corn and Crab Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Corn and Crab Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn and Crab Soup:
- Take 3 sticks butter
- Prepare 1 medium onion chopped
- Prepare 1 medium bell pepper chopped
- Make ready 2 lbs peeled shrimp
- Make ready 1 lb white crab meat
- Make ready 2 cans creamed corn
- Take 4 cans cream of potato soup
- Make ready 1 qt half and half
- Prepare to taste Creole seasoning
- Prepare to taste Salt and Cayenne
Steps to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So that is going to wrap this up with this special food corn and crab soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
