Creamy Garlic Shells
Creamy Garlic Shells

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy garlic shells. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Garlic Shells is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Garlic Shells is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook creamy garlic shells using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Shells:
  1. Prepare 8 oz. small shell pasta
  2. Prepare 1 tbsp. salted butter
  3. Prepare 1 tbsp. olive oil
  4. Take 3 cloves garlic, minced
  5. Take 2 tbsp. all purpose flour
  6. Prepare 3/4 cup unsalted chicken broth
  7. Take 3/4 cup milk
  8. Make ready 1/4 cup freshly shredded parmesan cheese
  9. Prepare 2 tsp. dried parsley
  10. Get 1/2 tsp. garlic powder
  11. Take 1/4 tsp. each onion powder, salt and pepper
Steps to make Creamy Garlic Shells:
  1. In a large pot, cook the shell pasta according to package directions. Once it's al dente, drain the pasta, toss it very lightly with olive oil to keep it from sticking together and set it aside.
  2. Return the pot to the burner over med-high heat. Place in the butter and olive oil. Once the butter has melted, add the garlic and cook, stirring fairly constantly, for just about 30 seconds.
  3. Switch to a whisk and whisk in the flour. Cook while whisking that mixture for a minute or so. Then slowly whisk in the broth and the milk until smooth and incorporated.
  4. Once it comes to a simmer, turn the heat down to medium. Let it simmer for 4-5 minutes, until it has thickened up some. Stir in all of the seasonings.
  5. Remove the pot from the heat and immediately stir in the parmesan cheese until it has completely melted.
  6. Add the drained shells into the sauce and stir to incorporate. Taste and add any additional seasoning you think it may need…I usually always add more pepper.
  7. Serve immediately and enjoy. Store any leftovers in the fridge.

So that’s going to wrap this up for this exceptional food creamy garlic shells recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!