Mini Lobster Rolls
Mini Lobster Rolls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini lobster rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Lobster Rolls is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mini Lobster Rolls is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mini lobster rolls using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Lobster Rolls:
  1. Prepare Lobster :
  2. Get Lobster Lemon Seafood Water tails (3), (1 cut in half), seasoning, (1 tablespoon), (5 cups)
  3. Get Salad:
  4. Take Hot dog buns Butter (cut in half) (3) (as needed)
  5. Take Cherry Tomatoes (6)
  6. Take Toothpicks (6)
Steps to make Mini Lobster Rolls:
  1. None
  2. For the lobster in a pot add the water, seafood seasoning, and lemon and let it sit till boil. Next add the lobster tails and let it cook for 8 mins then take them out and reserve in a bowl to cool.
  3. Put some butter on the hot dog buns and toast them in the oven for 5 mins. Take them out and reserve.
  4. Once the lobster tails are cool, next combine the lobster salad ingredients in another bowl and reserve.
  5. Next put make the sandwiches fill the hot dog buns with the lobster salad and top the sandwiches by putting a cherry tomato in each sandwich (the toothpick will help secure the tomato from falling off the sandwich.

So that’s going to wrap this up for this special food mini lobster rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!