Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seared chicken w/ zucchini noodle al pastor bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Zucchini noodles, also known as zoodles, are the perfect pasta alternative, which is perfect for anyone following a gluten free or low carb diet! Learn how to make your very own zucchini noodles with the help of this ten dollar zucchini spiraler. Seriously worth every penny and it makes the noodles.
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Make ready Seared Chicken
- Prepare 6 oz Chicken Breast
- Prepare 1 tsp Cayenne Pepper
- Make ready 1 tsp Ground Cumin
- Make ready 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
- Take 2 Limes for juice and zest
- Take Salt and Pepper
- Get 1 tbsp Stick Butter
- Make ready Al Pastor Zucchini Noodles
- Prepare 1 La Tortilla Factory Al Pastor Skillet Sauce
- Prepare 1 Small Zucchini
- Get 2 tbspn Chopped Green Onion
- Get 1 tbsp Cilantro Diced
- Take Salt and Pepper
- Take 2 Asparagus
- Prepare 2 Premade soft shell Taco Bowls
The perfect weeknight meal for a HOT summer day! And who doesn't love zucchini noodles? You can serve them raw or cooked! More "BOWLS" ideas: Chicken Rice Taco Bowls, California Roll Sushi Bowl, Chicken Burrito Bowls.
Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
- Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
- In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
- Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
- Strain Zucchini Noodles and pat excess water off.
- With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
- Prior to serving, Slice the chicken at an angle.
- Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
- Serve and enjoy.
Zucchini noodles are made from raw zucchini that have been spiralized or cut into long, thin strips until they resemble spaghetti. Spiralized vegetables have grown in popularity over the last decade, with the rise in alternative diets that omit grain-based pastas. Zucchini is arguably the most popular, as it. Say goodbye to boring pasta salad! Instead, serve Seared Chicken with Pesto Zucchini Orzo for an easy weeknight dinner.
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